Chilled Black Angus 150 days grain fed MB2+ “Carbon Neutral” The story began in 1877 when Five Founders established the North Australian Pastoral Company producing meat exclusively from free-roaming cattle born and raised on the vast, fertile grasslands of the Northern Australian Outback.
is a highly flavorful, tender cut from the diaphragm (upper belly) of the cow, often called “butcher’s steak” because it was historically kept by butchers. It is best grilled or pan-seared over high heat to medium-rare. It has a distinct grain and requires resting before being sliced against the grain
| Size | 1.2-1.5kg by slab |
|---|---|
| Temperature | Chilled |
| Origin | Australia |
More on this Category
