bérico Salchichón de Bellota is a premium Spanish cured sausage made from free-range Iberian pigs that feed exclusively on acorns (bellotas) during the montanera (acorn season) Unlike chorizo, it is seasoned with black pepper and garlic instead of paprika, allowing the rich, nutty flavor of the acorn-fed pork to take center stage.
| Size | 1-1.6kg |
|---|---|
| Temperature | Chilled |
| Origin | Spain |
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