Sabarot green flageolets are high-quality beans, carefully grown in France. Their freshness and delicate flavor make them a versatile ingredient in cooking. Sabarot green flageolets are appreciated for their firm and tender texture, as well as their mild and slightly sweet taste. By choosing green flageolets, you support the French culinary tradition and promote local and sustainable agriculture. These green flageolets are an ideal choice to add a touch of freshness, color and flavor to your recipes.
Ingredients
Green beans.
Possible presence of cereals containing gluten.
Information in bold is intended for people with intolerance or allergies.
Preparation tips
Soaking: overnight. Cook the green beans over low heat in 3 times their volume of water for about 90 minutes from boiling. This pack contains about 12 portions of 80g.
Nutritional information / 100g
Energy value 1249 kJ (296 kcal)
Fats
Of which saturated fatty acids
1.8g
0.2g
Carbohydrates
Including sugars
40g
2.2g
Dietary fiber 18g
Proteins 21g
Salt 0.02g
Size | 1kg, 6 pcs.in box |
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Temperature | Ambient |
Origin | France |
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