Wisk | Premium Culinary and Pastry Ingredients in the Philippines - WISK

An Italian cupboard staple, polenta is a classic, delicious, healthy delight. This one from Sabarot is very easy to prepare—ready in about five minutes!
TASTING NOTES FROM THE CURATOR
Polenta is made by grinding corn into a flour or meal, and is a staple in Northern Italian, Swiss, and Balkan cuisines. Traditionally associated with lower classes, polenta is now found in many different tables around the world, popular for its taste and health benefits.

It’s a rich yellow color, reminiscent of the corn it’s made with. It’s slightly sweet in flavor, but only very slightly. It’s mostly neutral, though, which makes it a great partner to many dishes.