Fregola Sarda is a traditional and authentic culinary specialty of Sardinia. These small pearls of artisanal made from durum wheat semolina offer a unique texture, with a crispy surface on the outside and a slightly firm texture on the inside. Its culinary versatility makes it a versatile ingredient that can be used in many different ways in the kitchen. Whether as an accompaniment to meat, fish or vegetable dishes, fregola Sarda adds an interesting touch of flavor and texture. Discovering and enjoying fregola Sarda allows you to delve into the richness of traditional Sardinian gastronomy.
| Size | 950g, 6 pcs. per box |
|---|---|
| Temperature | Ambient |
| Origin | France |
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