Tomme aux 7 Fleurs is a variety of cow’s milk cheese, an uncooked pressed cheese produced in the French mountains. It is characterized by its thin rind and slightly creamy texture, and is flavored with a blend of seven different flowers. Tomme aux 7 Fleurs has a mild, delicate flavor with floral notes. It can be enjoyed on its own or as an accompaniment to fresh bread, dried fruit, and nuts. This cheese is also an excellent choice for cooking, perfect for adding a floral touch to your dishes.
| Size | 4kg |
|---|---|
| Temperature | Chilled |
| Origin | France |
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