Saint-Paulin Isigny Ste-Mère is a Trappist cheese made from pasteurized milk and with a washed rind. The milk from this cheese dairy located in Normandy is collected in less than 48 hours and is traditionally transformed upon receipt into butter, cream, or cheese. This cheese is characterized by a smooth orange rind and a soft, light, pale cream to pale yellow paste. FLAVORS: It has light aromas and its velvety taste reveals notes of butter and nuts. It has a salty finish.
| Size | 2kg, by piece |
|---|---|
| Temperature | Chilled |
| Origin | France |
More on this Category
