St. Nectaire (Pre-Order)

The pride of the volcanic lands of Auvergne, Saint-Nectaire Fermier AOP is a cheese made from raw cow’s milk, with an uncooked pressed paste, weighing about 1.6 kg. Made in the purest farm tradition, it seduces with its supple and melting paste, its hazelnut aromas, and its subtle taste of the terroir. Its slightly orange rind, marbled with grey mould, announces the richness of its traditional maturation on rye straw, which gives it all its typicity. This exceptional cheese was already prized at the court of Louis XIV, proof of its excellence recognized for centuries.Ideal to enjoy on a platter or at the end of a meal, it can be enjoyed at room temperature, accompanied by a good country bread and a light red wine or a flowery white from the region.