Masson is a specific brand of Reblochon de Savoie, a creamy, raw-milk cheese with a Protected Designation of Origin (PDO) from the Savoie region of France. As a PDO cheese, the Masson Reblochon must adhere to strict production regulations to be legally sold under that name.
| Size | 560g |
|---|---|
| Temperature | Chilled |
| Origin | France |
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