Pain au chocolat with pure butter flaky pastry, and a soft and yellow centre. A recipe where the splash of milk and cream adds intense flavours in the mouth.
The benefits of this product :
A recipe with a splash of milk (1) and cream (1) for intense flavours in the mouth.
Crispy and meltingly-soft butter puff pastry.
Evenly distributed chocolate for a meltingly-soft Viennese pastry with balanced flavours.
A 28 g mini ready-to-bake format, ideal for breakfast buffets or seminar breaks.
(1) Incorporated in powder form.
| Size | 28g,160 pcs.in box |
|---|---|
| Temperature | Frozen |
| Origin | France |
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