La Prudencia Iberian Cebo de campo boneless shoulder originates in Extremadura where the pig feeds on natural cereals, living free and in perfect harmony with nature, in a long-established area of Extremadura. The shoulder is cured in natural drying rooms and storehouses for more than 24 months using artisanal and traditional methods.
| Size | 4.5-5kg |
|---|---|
| Temperature | Chilled |
| Origin | Spain |
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