are a gourmet molecular gastronomy product created by the French company GlobeXplore / Christine Le Tennier. These small, gelled spheres resemble fruit caviar, featuring a thin vegetable-based membrane made from seaweed alginate that holds a sweet, liquid core of fig syrup. When you bite into them, the casing pops, releasing an immediate burst of aromatic flavor.
| Size | 200g |
|---|---|
| Temperature | Chilled |
| Origin | France |
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