Our Oak Smoked Water is a 100% natural artisan ingredient, made entirely from wood smoke and water. Our skilled team makes the product by hand in our smokers on-site at Halen Môn in Wales, using sustainable woodchip.
Try a few drops for a savoury depth, or be more generous for an overtly smoky flavour.
Easily adds flavour to:
Soups, casseroles, risottos or chowders
Marinades for meat or vegetables for a cooked-over-wood-complexity
Homemade dips like hummus, guacamole and Muhammara
Tomato sauce for pastas and pizza bases
| Size | 1Liter,by piece |
|---|---|
| Temperature | Ambient |
| Origin | England |
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