In 1880, below the imposing volcanic presence of Mount Vesuvius in the famous Campanian city of Naples, the Amodio family founded the dairy producer, Latteria Sorrentina
Mozzarella is a “pasta filata” soft and fresh cheese with long fibres. It is distinguished by its white color, the characteristic aroma of the milk and its subtle, mellow flavor. When cut it releases just the right amount of liquid according to the best dairy traditions
| Size | 2x100g, 32 pcs.in box |
|---|---|
| Temperature | Chilled |
| Origin | Italy |
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