The Maroilles, otherwise called Marolles, is a cave-aged cheese with a pungent smell and is sold in rectangular blocks. It is the only northern French cheese with both an AOP in France and a DOP from the European Union. From the leading cheese curator, Fromagerie Beillevaire.
| Size | 750g |
|---|---|
| Temperature | Chilled |
| Origin | France |
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