Fregola sarda 950g SABAROT
Fregola Sarda is a traditional and authentic culinary specialty of Sardinia. These small pearls of artisanal pasta made from durum wheat semolina offer a unique texture, with a crispy surface on the outside and a slightly firm texture on the inside. Its culinary versatility makes it a versatile ingredient that can be used in many different ways in the kitchen. Whether as an accompaniment to meat, fish or vegetable dishes, fregola Sarda adds an interesting touch of flavor and texture. Discovering and enjoying fregola Sarda allows you to delve into the richness of traditional Sardinian gastronomy.
Ingredients
Fregola sarda (toasted durum wheat pasta )
Contains gluten. The workshop also produces soy.
Preparation tips
Cook for 10 to 15 minutes in a pan, adding water or stock as you go. This pack contains 11 portions of 80g.
Nutritional information / 100g
Energy value 1510 kJ (361 kcal)
Fats
Of which saturated fatty acids
1.4g
0.5g
Carbohydrates
Including sugars
74g
1.5g
Dietary fiber 3.4g
Proteins 11.5g
Salt 0.02g
Size | 950g, 6 pcs. per box |
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Temperature | Ambient |
Origin | France |
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