Created in 1946 in the heart of Normandy, Flechard, family owned business, is currently one of the leading European players in the transformation of milk fat. Our experience is unique and appreciated worldwide, specifically for butter with a production capacity of more than 50 000 tons of butter per year. .
This product is made with fresh skimmed milk and vegetable fat. It is obtained by concentrating milk through an ultra-filtration process.
White color, its taste is salty and acidulated with a creamy texture.
| Size | 500g, 12 unit in box |
|---|---|
| Temperature | Chilled |
| Origin | France |
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