The Comte has a brown natural rind. The paste is yellow sprinkled with white hues – the milk protein crystallized by the maturation. The texture is buttery and the flavors are rich and intense. You will get some roasted coffee aroma or a touch of dry fruits. Milk : Cow’s milk. Mature time: Minimum 24 months
| Size | 4-4.5kg by wedge |
|---|---|
| Temperature | Chilled |
| Origin | France |
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