In Vietnam, baby octopus (known as bạch tuộc baby or bạch tuộc con) is a highly popular seafood staple harvested primarily from the central and southern coastal regions. It is valued for its tender yet chewy texture and mild flavor, making it a versatile ingredient in Vietnamese street food and home cooking.
| Size | 40-70g 1kg per bag |
|---|---|
| Temperature | Frozen |
| Origin | Vietnam |
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