Crystal shrimp (or camarón cristal) in Spain is a small, delicate, and translucent crustacean (Pasiphaea sivado), often enjoyed fried in Southern Spain. These tender shrimp are typically served lightly floured and fried as a, specialty tapa with a mild flavor, especially in regions like Andalucia
| Size | 100-200, 1kg |
|---|---|
| Temperature | Frozen |
| Origin | Spain |
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