Terre Exotique’s ancho chilli pepper is a mild, fruity pepper, traditionally used in Mexican cooking, from mole sauces to guacamole. In Mexico, the chillies are served stuffed when fresh, while these crushed flakes are ideal for garnishing dishes and seasoning food before serving.
raisin, ancho chilli pepper provides a fruity kick to mole sauces, and chili con carne.
This 150g bag is ideal for catering purposes and professional kitchens – the ancho chilli pepper comes in opaque packaging, protecting it from light and preserving the fresh flavour, while the flat base makes it easy to store.
| Size | 150g, by piece |
|---|---|
| Temperature | Ambient |
| Origin | Mexico |
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