premium, artisanal, French-packed sardines often Baltic sprats or Brittany sardines known for their firm, tender texture and rich, non-fishy taste, preserved in quality extra virgin olive oil. These gourmet sardines are ideal for eating on toast, in salads, or as tapas, offering a high-quality source of Omega-3.
| Size | 115 grams |
|---|---|
| Temperature | Ambient |
| Origin | France |
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