premium, ready-to-eat seafood delicacy from Sardinia, Italy, known for its firm texture and deep, noble smoky flavor. Prepared using traditional slow-smoking techniques over wood embers (often alder or beech), it retains a “velvety density” and a natural sweetness balanced by mild saltiness
| Size | 1-2.5kg |
|---|---|
| Temperature | Chilled |
| Origin | Italy |
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