Soft, creamy goat’s cheese covered in vegetable ash for a distinctive dark rind which contrasts beautifully with the bone-white interior. Produced very near the village of ‘Saint Valentin’ south of the Loire River, which benefits from a mild microclimate. For obvious reasons, the village promotes itself as the ‘Village of Love’, inspiring the cheese makers to develop this heart shaped cheese.
| Size | 150g |
|---|---|
| Temperature | Chilled |
| Origin | France |
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