Wisk | Premium Culinary and Pastry Ingredients in the Philippines - WISK

Ingredients
Cocoas, sugar, cocoa butter, emulsifier (rapeseed lecithin), Bourbon vanilla pod. May contain traces of shelled tree nuts, milk and gluten.

Premium dark chocolate with 55% cocoa content
Ideal for professional baking and confectionery
Crafted by Michel Cluizel for superior taste and quality
Elevate your creations with Michel Cluizel Caozelo Dark 55% Mini Gram DEAL
Large 20 kg pack for commercial kitchens

The Caozelo 55% cocoa dark couverture chocolate has been specially designed for professionals producing large quantities. This versatile chocolate, with well-balanced flavors, is designed to meet the needs of professionals working with chocolate, including pastry chefs, chocolatiers, caterers and restaurateurs. It reveals indulgent notes ranging from hot chocolate to pleasant roasted cocoa notes in aftertaste. Easy to use, its wonderfully chocolatey but not overly sweet taste makes it suitable for use in all kinds of creations.