A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate.
The benefits of this product :
The indulgence of a pain au chocolat in a small 35 g format
A pure butter recipe for a delicate puff pastry
A meltingly-soft and intense chocolate centre
A mini ready-to-bake Viennese pastry perfect for the hotel sector
| Size | 35g,210 pcs. per pack |
|---|---|
| Temperature | Frozen |
| Origin | France |
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