Bread with an artisanal aspect: thick crust, floured aspect. A dense, slightly tangy crumb, ideal as an accompaniment to terrine. A pavé format ideal for slicing into toast on breakfast buffets.
The benefits of this product :
A recipe made with wheat flour and a touch of malted wheat
Wheat sourdough, made in our workshops, to add unique aromas
A rustic looking bread, inspired by French know-how
A loaf shape perfect for slicing on breakfast buffets
| Size | 450g, 25 pcs. per box |
|---|---|
| Temperature | Frozen |
| Origin | France |
More on this Category
