Herbs de Provence: A Sensory Journey through Culinary Traditions
Herbs de Provence are an aromatic fusion that evokes the sunny fields of southern France. This fragrant bouquet, which includes rosemary, thyme, basil, marjoram, oregano, savory, fennel, tarragon It is Lavender, has deep roots in the Provençal culinary tradition, known for its country recipes full of flavor.
| Size | 1kg, by piece |
|---|---|
| Temperature | Ambient |
| Origin | France |
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