“Brown” anchovies refer to the classic salt-cured fillets commonly used as an umami-rich ingredient in Mediterranean cooking. Unlike white anchovies (boquerones), which are pickled in vinegar, brown anchovies are matured in salt for months, resulting in their deep reddish-brown color, firm texture, and intense savory flavor
| Size | 500g per pack 12 pcs.in box |
|---|---|
| Temperature | Chilled |
| Origin | Italy |
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