Whole, headless Atlantic cod (Gadus morhua) is a premium, wild-caught white fish, typically sold gutted and cleaned. Sourced from the cold North Atlantic, these fish are often sold in 2kg–5kg+ sizes, prized for their thick, flaky white fillets and firm texture, ideal for roasting or baking.
| Size | 4-6kg, min.10kg |
|---|---|
| Temperature | Chilled |
| Origin | Norway |
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