Wild-caught monkfish tail, often called “poor man’s lobster,” is a prized seafood with a firm, meaty, and non-flaky texture and a sweet, mild flavor. It is a lean, white fish ideal for roasting, grilling, or stewing. The tail is typically sold skinned and prepped, ready for high-heat cooking
| Size | Please contact your sales agent for details |
|---|---|
| Temperature | Chilled |
| Origin | Atlantic ocean |
More on this Category
