Wisk | Premium Culinary and Pastry Ingredients in the Philippines - WISK

In 2009, the company opens a store in the family home in L oie, to sell its product directly to consumers. For more then 80 years of development, Ernest carry on the adventure with all its duck lovers. Ernest Soulard remains faithful to its founder’s spirit, boasting 100% local production.

Made of a single liver, it is delicately prepared and seasoned by hand, to ensure its flawless quality.

Ernest Soulard half-cooked whole duck foie gras is made from whole duck foie gras and cooked using a low-temperature cooking method to reveal its delicate taste and preserve all the aromas of the product.

Ernest Soulard is a specialist in duck and foie gras, with over 80 years of experience in producing outstanding quality products which can be found on the menu of top restaurants throughout France and the world.⁠