Our Bourbon vanilla extract from Madagascar*: a recipe as close as possible to the pod!
Without additives, without caramel, without dyes and without preservatives, it will give your creations (ice creams, creams, ganaches, confectionery, biscuits, cakes) an intense vanilla taste and a long finish in the mouth. Its aromatic profile is dominated by aromatic notes of fruit and grapes.
| Size | 500g |
|---|---|
| Temperature | Ambient |
| Origin | Madagascar |
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