The cream of Franche-Comté cheeses! Vacherin Mont d’Or is easily identifiable in its spruce box. Its thin, orange-yellow, pleated rind conceals a whitish mousse. Its white paste is very creamy and runny. On the palate, it is very delicate, melting, and releases woody flavors.
Season: September – March
| Size | 400g |
|---|---|
| Temperature | Chilled |
| Origin | France |
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