Tomme aux 7 Fleurs is a variety of cow’s milk cheese, an uncooked pressed cheese produced in the French mountains. It is characterized by its thin rind and slightly creamy texture, and is flavored with a blend of seven different flowers. Tomme aux 7 Fleurs has a mild, delicate flavor with floral notes. dried fruit, and nuts. This cheese is also an excellent choice for cooking, perfect for adding a floral touch to your dishes.
| Size | 4kg |
|---|---|
| Temperature | Chilled |
| Origin | France |
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