Wisk | Premium Culinary and Pastry Ingredients in the Philippines - WISK

In 1974 Henri Willig started making his now world-famous cheese in Katwoude. From the very beginning, Henri Willig has been progressive in the development of new products. In the early 80’s he was the first cheesemaker to bring him the Gouda-style cheese made from goat’s milk. A recipe for success!

The Sublime Sheep has been selected by Jacob Willig. This rare Dutch sheep’s cheese matured naturally for several months. It has a Rich and piquant taste. An extraordinary addition to your cheese platter!

Jacob explored the world before he started his work at the family company. Jacob selected the Sublime Sheep which is a rare Dutch sheep cheese. The Sublime Sheep cheese proves to be succulent cheese with a piquant taste. This cheese is a perfect addition to the assortment of distinguished Henri Willig cheeses. The perfect extraordinary addition to a cheese platter. Also delicious on a warm baguette or as a snack with a glass of red wine or red port.