Vietnamese boneless baby squid, often referred to as “squid baby” or mực trứng, is a popular, tender seafood product sourced from Vietnamese coastal waters, often processed as Individual Quick Frozen (IQF) for premium quality. These small, typically 3-6 cm cephalopods are known for their mild flavor, versatility, and convenience, making them ideal for stir-fries, frying, or salads.
| Size | 1kg pack, 10kg in box |
|---|---|
| Temperature | Frozen |
| Origin | Vietnam |
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