In 1974 Henri Willig started making his now world-famous cheese in Katwoude. From the very beginning, Henri Willig has been progressive in the development of new products. In the early 80’s he was the first cheesemaker to bring him the Gouda-style cheese made from goat’s milk. A recipe for success!
Start the barbecue season smokin hot with our award-winning Smokey BBQ cheese. Made from the highest quality Gouda cheese along with our unique blend of different spices such as jalapeno peppers and roasted onion gives a spicy, smokey flavor.
The Henri Willig Smokey BBQ cheese was named the best cheese in its class at the 2024 World Championship Cheese Contest in Wisconsin. This cheese is therefore a must try this barbecue season!
Size | 4.5kg,by piece |
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Temperature | Chilled |
Origin | Netherlands |
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