a high-quality Spanish dry-cured ham made from the front legs (paleta) of white pigs. The “Gran Reserva” designation is a premium classification indicating a minimum maturation period of 15 to 18 months, significantly longer than standard Serrano hams. This specific product line is most commonly associated with the Spanish producer La Prudencia
| Size | 100g, 30 pc.in box |
|---|---|
| Temperature | Chilled |
| Origin | Spain |
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