In 1880, below the imposing volcanic presence of Mount Vesuvius in the famous Campanian city of Naples, the Amodio family founded the dairy producer, Latteria Sorrentina
Our smoked cheese, is born from the desire to combine the flavors and aromas typical of our land, and from the constant and tenacious ambition of wanting to distribute a quality product. In fact, smoked cacio is the matured cheese that will make every dish and pizza delicious!
| Size | 200g, 32 pcs.in box |
|---|---|
| Temperature | Chilled |
| Origin | Italy |
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