(often marketed as “small smoked sardines”) are a premium gourmet canned seafood delicacy sourced from the cold waters of the Baltic Sea. Traditionally caught by trawl, these small silver fish belong to the same family as sardines and herring. They are naturally wood-smoked over alder wood in Latvia to achieve a delicate, golden smoky flavor before being hand-packed in high-quality oil.
| Size | 12 x 120g |
|---|---|
| Temperature | Ambient |
| Origin | France |
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