A salmon smoked center cut (often referred to as the “Tsar Cut,” “Royal Cut,” or “Smoked Salmon Loin”) is the premium, thickest part of the salmon fillet taken from the center of the fish. Known as the “filet mignon” of seafood, it features a uniform thickness, a moderate-to-high fat distribution, and an incredibly luxurious, melt-in-your-mouth texture.
| Size | 500-600g, 12pcs.in box |
|---|---|
| Temperature | Chilled |
| Origin | Scotland |
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