Rump Cap mb2+

The story began in 1877 when Five Founders established the North Australian Pastoral Company
producing meat exclusively from free-roaming cattle born and raised on the vast, fertile grasslands of the
Northern Australian Outback. This gives the brand it’s consistent, distinctive and delicious natural flavour.
Five Founders Beef has crafted over time a world leading breeding program which focuses on producing
the finest quality, most sustainable beef & in April 2019, Five Founders became a Australia’s first Carbon
Neutral certified beef.

Picanha and rump cap are exactly the same cut of beef this triangular cut comes from the top of the rump primal and is defined by its lean, tender meat steak and a signature thick, buttery fat cap