Wisk | Premium Culinary and Pastry Ingredients in the Philippines - WISK

Mountain Raclette With Pepper Raclette de Montagne Lait Cru is a traditional French cheese, renowned for its creamy texture and strong, aromatic flavor. Made from raw mountain cow’s milk, it showcases a rich, complex taste that deepens with age. This cheese is a staple in alpine cuisine, often melted and served over potatoes, vegetables, or meats. Raclette de Montagne Lait Cru embodies the rustic charm of mountainous regions, offering a slice of France’s culinary heritage.

Mountain Raclette has a straw yellow and supple paste, it is washed with white wine. Its fragrant flavor will bring taste, diversity and originality, for successful raclette parties.

Raclette au Poivre has a straw yellow and supple paste sprinkled with peppercorns. Its fragrant flavor will bring taste, diversity and originality, for successful raclette parties.