Sosa Proespuma Cold 700g is a premium stabilising powder designed to effortlessly transform cold liquids and purees into exquisite, light, and airy culinary foams. Perfect for chefs and home cooks alike, this versatile ingredient opens up endless possibilities for innovative dishes and drinks.
Unparalleled Stability: Create long-lasting foams that retain their texture and volume.
Exceptional Versatility: Ideal for a wide range of applications, from savoury to sweet.
Effortless Preparation: Simply blend with cold liquid or puree for instant results.
Infuse vegetable purees or fruit juices with Prospuma Cold to craft stunning cold foams for garnishing or as a base for creative dishes.
Transform fruit coulis, chocolate ganache, or flavoured creams into decadent and visually appealing foams for a truly indulgent experience.
Create extraordinary foam-topped cocktails that captivate your guests with their unique texture and flavour.
Recommended dosage: 50-100g/1L of liquid.
Size | 700g Jar |
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Temperature | Ambient |
Origin | France |
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