Ideal for processing up to 10 hours of leavening at room temperature and 24 hours in the refrigerator. It is suitable not only for classic flat pizza, but also for tray products.
TIPS FOR PERFECT STORAGE:
Store in a cool, dry place, below 25 ° C, with 65% Maximum Humidity and away from light even when the package is open.
Closed in a cupboard or in a kitchen cabinet it is perfect; once opened, just close the package on itself and stop it with a clothespin or adhesive tape.
In the hottest periods you can store the bag, even open, in the refrigerator.
Soft wheat flour type 00
W 290 P/L 0.55
Weight:Kg. 25
| Size | 5kg,10kg 4pcs.in box |
|---|---|
| Temperature | Ambient |
| Origin | Italy |
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