Picanha “Rump cap”

Legendary Beef from the heart of Australia

“It’s our heritage. Dedicated to quality beef for almost 2 centuries

IT’S THE ORIGINAL BRANDED MEAT
it’s our heritage, dedicated to quality beef for almost 2 centuries. It’s the original branded meat. The care and passion of our people. Pride in our country, working hard, and playing hard. The home of Australian meat.
All in the pursuit of better meat 1824 . Since well, 1824

Picanha and rump cap are exactly the same cut of beef this triangular cut comes from the top of the rump primal and is defined by its lean, tender meat steak and a signature thick, buttery fat cap

Additional information

Size

1.5-2.5kg by slab

Temperature

Chilled

Origin

Australia

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