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Pearl barley 1Kg SABAROT
Auvergne pearl barley is much more than just a grain. It is a gastronomic treasure with ancestral origins, cultivated with passion in the magnificent region of Auvergne, France. Its delicate texture and nutritional qualities make it an essential food in healthy and tasty cuisine. Pearl barley is the most refined product made from barley. Easy to prepare, barley can be cooked like rice, alone or as an accompaniment to meat or vegetables.
Ingredients
Pearl barley
Contains gluten.
The workshop also produces soybeans.
Information in bold is intended for people with intolerances or allergies.
Preparation tips
Cook the pearl barley over low heat in a large pot of water for 60 minutes from boiling. This package contains approximately 12 servings of 80g.
Nutritional information / 100g
Energetic value 1594 kJ (376 kcal)
Fats Of which saturates 1.1g0.2g
Carbohydrates With sugar 77g 0.8g
Dietary fiber 7.9g
Proteins 9.9g
Salt 0.01g