Delicious pure butter pain au chocolat in generous sizes, in a consumer bag perfect for households. A recipe where the splash of milk and cream adds intense flavours in the mouth.
The benefits of this product :
A recipe with a splash of milk (1) and cream (1) for intense flavours in the mouth.
Crispy and meltingly-soft butter puff pastry.
Evenly distributed chocolate for a meltingly-soft Viennese pastry with balanced flavours.
A generous 70 g ready-to-bake format in a very practical consumer bag.
(1) Incorporated in powder form.
| Size | 70g 12×6 per pack |
|---|---|
| Temperature | Frozen |
| Origin | France |
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