This spicy salami was originally produced in Spilinga, in the province of Vibo Valentia, which is still known today as the city of ‘Nduja. Its citizens were able to pass the original incredible flavour of this cold cut through generations and have become real experts in manufacturing and marketing it.
| Size | 400g, by piece |
|---|---|
| Temperature | Chilled |
| Origin | Italy |
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